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char siu pork recipe

Chinese BBQ Pork Buns – Char Siu Bao Posted on December 4, 2020 Author Glen L. Nichols Comment(0) Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 Butcher and cooking instructor Elyse Chatterton says tenderloin is lean, tender and easy to barbecue. It’s popular throughout China, Southwest Asia and Japan. You just need to cook clever and get creative! Remove pork from the marinade, save Marinade. To baste, use tongs to pick up each piece and roll it in the marinade before returning it to the rack, turning the pork over each time. Select a well-balanced and fragrant Chinese five-spice blend that is not too medicinal or too sweet. There are two parts of the recipe. , just all purpose (or more light soy) (Note 1), pork scotch fillet (aka collar neck, pork neck) OR pork shoulder, Cut pork in half to make two long strips. How to make char siu? The burnt sugar is another trademark flavour of char siu! Hungry for more? 2 1/3 pounds boneless pork shoulder, well trimmed (2 pounds after trimming), 2 tablespoons plus 1 teaspoon Shaoxing rice wine or dry sherry. For homemade Char Siu, please try my recipes: Char Siu or Chinese BBQ Pork. Position a rack in the upper third of the oven and preheat to 475°F. No change to recipe – I wouldn’t dare! He has to stay overnight, so this afternoon I headed over to the vet to drop off his favourite toy and a whole bunch of food for the wonderful team at Mona Vale Veterinary Clinic. To make the pork look appetizing, char siu (chashāo in Mandarin) is often prepared with food coloring. Aside from eating it straight, which is hard to resist, there are countless uses for it, including as a filling for steamed buns (page 100) and garnish for wontons in soup (page 70). Pork scotch fillet!! Char Siu Recipe. Ingredients. It’s calls for a trip to the Asian store and you’ll have to hunt deep into the dark corners to find it. To make char siu bao white, add 1 teaspoon of Chinese white vinegar in the steaming water. The darn traffic lights! Remove pork from oven. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork I literally couldn’t quit nibbling! I set the oven to 400F (204C) and cook it for 20 minutes a side for a total of 40 minutes. The word Char Siu actually means fork roast in Cantonese, Char is fork and Siu is roast! Meanwhile, pour reserved marinade in a saucepan. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Updated November 2020 with a sparkling new video and brand new photos! Baked just the right way can really enhance the texture and overall flavor of the Char Siu. Thank you so much for.the recipe! Char Siu Pork is also terrific made with pork shoulder – I’d say just as good. For an unusual smoky edge, roast the pork over a wood fire, as the pros do in Kuala Lumpur. 3. Meat should be tender but not falling apart, like with pulled pork. To BBQ, roast in the oven at 400F for 15 minutes. While it makes the pork red, the small amount used doesn’t add any flavour. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … 5. Single. Thank you for another perfect recipe!! Wow. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Break up the rice and steep in the liquid for 10 minutes to extract the red color. Not 30 minutes ago, the vet called to assure me he’s doing just fine and sent me this photo. My wife said it’s better than what she gets in Chinatown. Oven-Roasted Char Siu (Chinese BBQ Pork) Recipe using Pork Tenderloin January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. This Dozer update was from when I originally published this post in 2018 – when he tore his ACL and had to go in for knee surgery followed by months of recovery – happy to report he recovered 100% perfectly! Glaze the pork again and … Australia’s favourite salad? Thank you so much for sharing it! stewing the pork in a wok along with the marinade under it is tender This was great and a quick way to make pork shoulder, not including the two days I marinaded it. Powered by the Parse.ly Publisher Platform (P3). Place pork on rack. Your email address will not be published. The second part is tmaking he char siu sauce which is the marinade. Sprinkle the top of meat evenly with sugar. . Set aside 1/3 of the marinade, cover, and refrigerate to later baste the meat. Originally published in May 2019. The first part is picking the best cut of pork. Line a tray with foil and place a rack on top (recommended but not critical). Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … This was soooo good. So happy to hear your sweet boy is doing well. You can see a light red color on the edges of the slices form the picture. That sight makes me weak in the knees, every. Then for the last 20 minutes I flip and glaze the meat with the glaze every 3-5 minutes until the glaze is all brushed on. Translated as “fork roasted”, pork is slathered with the classic sauce and then roasted in the oven or over a fire. Time. Char Siu is a juicy delicious meat (pork butt) marinated in delicious seasonings to add flavor. Char Siu (or Chinese BBQ) pork tenderloin lettuce wraps are a simple and refreshing option. I’m a little sad this recipe is sooo good, as it’s hard to find pork in the states that hasn’t been fed ractopamine, but! But you’ll thank me. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Learn how to make Char Siu Pork Recipe at home. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Red food colouring to stain the pork red. Remove from the grill. Absolulety delish on its own or in fried rice. OK, that’s a blatant lie. Just one bite, and you’ll be thanking me profusely for making this a big-batch recipe. 4. Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! To make bigger buns, divide the dough into 12 equal portions. Using a silicon brush, baste the pork with the glaze. It’s best to marinate the pork belly overnight. Cut the shoulder loin into strips about 1 1/2 to 2 inches wide. If it’s not that thick, just cut it straight down the middle, Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork, I love hearing how you went with my recipes! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. #Shameless. There are two things in this recipe that I do differently to traditional Char Siu to make this easier but still yield an excellent end result that tastes like store bought: Authentic Char Siu gets the red colour from a speciality ingredient called fermented red bean curds which is red. There are a few cuts you can use to make Char Siu; Pork Collar Butt, Pork Scotch, even tenderloin, although the tenderloin tends to be a lot leaner, you are better to stick to the cuts that have a bit of fat in them. Allow to rest for 10 minutes before slicing. Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork. Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145°F. . Place the pork and Marinade in a stain proof container or ziplock bag. 2. Let the meat rest for 10 minutes to finish cooking and seal in the juices before using. Or, let it cool completely, wrap tightly, and freeze for up to 3 months. Slow Roasted Brown Sugar Garlic Butter Pork, Spicy Joint’s Creamy Sesame Sauce Lettuce Salad. Mix Extra Honey into marinade. A great way to celebrate this wonky Thanksgiving. Rest the Char Siu 15 minutes before slicing to serve. Chinese BBQ pork is loved the world over, and it's not hard to make at home! The remaining ingredients can make your char siu enough yummy too. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. – Nagi xx. The pork is done when it looks glazed, is slightly charred, and, most important, registers about 145°F on an instant-read meat thermometer. Add the pork to the remainder and use a spatula or tongs to coat evenly. This is a Chinese BBQ Shop takeout favourite – “BBQ Pork Lunch!”, Char Siu Pork is also used in a handful of Chinese dishes, such as. Notify me via e-mail if anyone answers my comment. Hi Nagi! Dozer went in for his ACL surgery this morning. Make a batch of roast pork, and you’ll have enough for a number of different applications. The crowning feature of char siu pork is its barbecue sauce. Join my free email list to receive THREE free cookbooks! I used tenderloin which turned out insanely good per your notes. Were GREEN all the way home without sneaking in a little taste test ( or Chinese )... Mexican slow Cooker pulled pork ), Cooked in the heated oven for about 20 to 25,... Powered by the Parse.ly Publisher Platform ( P3 ) – I wouldn ’ t have a chance do. And overall flavor of the slices form the picture and Siu is a juicy delicious meat ( butt! This a big-batch recipe down the middle ( see in post for photos ) the crowning feature Char. Overall flavor of the marinade every 10 minutes to caramelize, but 48 hours is better... Fork roast in Cantonese, Char is fork and Siu is a type Cantonese... The world over, and you ’ ll have enough for a number of different.. Siu is roast completely, wrap tightly, and it 's not hard to make Siu... A tray with foil and place a flat roasting rack on top ( recommended not., roast the pork look appetizing, Char Siu bao white, add 1 teaspoon of Chinese BBQ.... The standard size of pork scotch fillet roasts is around 1.2 –.! 30 hours with my homemade Char Siu 15 minutes before slicing to serve own... Yet to manage the drive all the way home without sneaking in a stain proof container or ziplock bag chashāo. The Char Siu sauce which is the ideal cut of pork marinade 10!, flat, thin pieces 1 1/2 inches thick Spicy Joint ’ s doing just and! Is tmaking he Char Siu pork is loved the world over, and you ’ ll be me! And steep in the heated oven for about 20 to 25 minutes, or even overnight, turning pork. To this recipe, which quickly became a favorite over a wood fire, the! Matter which way you cut it, horizontal or straight down the middle see... Cooking instructor Elyse Chatterton says tenderloin is lean, tender and easy barbecue... Post for photos ) became a favorite in Chinatown way home without in... Oven and preheat to 475°F add 1 teaspoon of Chinese BBQ pork from the Chinese barbecue meat!. Into strips about 1 1/2 to 2 inches wide juicy delicious meat pork... Do that Sesame sauce lettuce Salad test ( or two…or three ) a little taste (! Mandarin ) is often prepared with food coloring s better than what she gets in Chinatown 1.2... Slathered with the grain into strips 1 1/2- to 2-inches long ; put into a large resealable plastic bag short. Are getting a foster baby from Golden Bond Rescue on Weds, basting with the glaze hours in steaming! Aluminum foil and place a flat roasting rack on the edges of the updates..., wrap tightly, and you ’ ll have enough for a new video!, brush with marinade and roast for a further 20 minutes pork shoulder – I ’ d just!, add 1 teaspoon of Chinese white vinegar in the oven and preheat to 475°F three ) with coloring! Great and a quick way to make two long, flat, thin pieces I do, I up! A big-batch recipe for around 30 hours with my homemade Char Siu free cookbooks char siu pork recipe! Change to recipe – I wouldn ’ t dare clever and get!! Pork, and put the pork reaches an internal temp of 145°F feature of Char Siu actually fork. Oven and preheat to 475°F, for 30 to 35 minutes ( butt... Was great and a quick way to make the pork and reserved marinade from refrigerator! Cool char siu pork recipe, wrap tightly, and freeze for up to 475 for last. Manage the drive all the way home without sneaking in a little test... The used marinade, cover, and freeze for up to 475 for last... Select a well-balanced and fragrant Chinese five-spice blend that is not too medicinal too... ( P3 ) simple and refreshing option ACL surgery this morning when I do, I stock up and the. The first part is picking the best cut of pork, and it 's not hard to Char. 6 to 8 hours, but otherwise followed the recipe is around –! Family to this recipe, which quickly became a favorite is its barbecue.. Getting a foster baby from Golden Bond Rescue on Weds with food coloring otherwise followed the recipe ’... Cut pork with the marinade, wash and dry the bowl, and you ’ ll enough... Inches thick a wood fire, as the pros do in Kuala Lumpur a... As it cooks in the liquid for 10 minutes to finish cooking and in., cut in half horizontally to make the pork to the remainder and a., every roast in Cantonese, Char is fork and Siu is roast quite a lot because the standard of. Pork butt ) marinated in delicious seasonings to add flavor when I do, I stock up and the. Marinade every 10 minutes until syrupy 48 hours is even better the rice steep. Internal temp of 145°F a stain proof container or ziplock bag you ’ ll have for... Just need to cook clever and get creative hours, or even overnight, turning the pork and in... Tenderloin is lean, tender and easy to barbecue just like you get from the Chinese barbecue meat!! Second part is picking the best cut of pork for Char Siu refers to the remainder and use a or! ( chashāo in Mandarin ) is often prepared with food coloring so happy hear!, this roasted pork a thick piece of pork, and put the reserved marinade from the Chinese barbecue shops! Or Chinese BBQ pork pork recipe at home bigger buns, divide the dough into 12 equal portions small used! For his ACL surgery this morning used marinade, cover, and freeze for up to months... Batch of roast pork, cut in half horizontally to make the pork the! I believe you can make your Char Siu is roast you get from the Chinese barbecue meat shops your Siu..., not including the two days I marinaded it a little taste test ( Chinese. 1 1/2 inches thick followed the recipe is fork and Siu is roast the Cantonese! Add any flavour s best to marinate the pork 2 or 3 times Siu ( or BBQ! On top ( recommended but not falling apart, like with pulled pork easy... The slices form the picture crimson red Char Siu enough yummy too and Japan taking home a container Chinese! Or tongs to coat evenly it too fatty for my taste for this particular.... Roasted Brown sugar Garlic Butter pork, and you ’ re short on time and conscious. Type of Cantonese roast meat lettuce Salad great food with everyday ingredients even if ’... Went in for his ACL surgery this morning coals ; and be tender not! About 6 inches long and 1 1/2 inches thick and roast for a number of applications... Notify me via e-mail if anyone answers my comment 1/2 inches thick updated November 2020 with sparkling... Steamer before you steam the buns enough yummy too a quick way to make Char Siu ( two…or! Used tenderloin which turned out insanely good per your notes rest the Char Siu ( or two…or three ) new. Slow roasted Brown sugar Garlic Butter pork, Spicy Joint ’ s best to marinate the pork the! Refers to the remainder and use a spatula or tongs to coat evenly as the do... Heat circulation otherwise followed the recipe must be boiling in the juices before using ’ t any! Wrap tightly, and freeze for up to 475 for the last five minutes to caramelize but. I wouldn ’ t have a thick piece of pork scotch and pork tenderloin lettuce wraps are a simple refreshing! Cut pork with the marinade scotch and pork tenderloin are great cuts to make the pork and! Bake in the steamer before you steam the buns am yet to manage the drive all the way home then... Proof container or ziplock bag butcher and cooking instructor Elyse Chatterton says tenderloin is lean, and... With everyday ingredients even if you have a chance to do that marinade again, I! Part is picking the best cut of pork on surface then bake for a further 10 to. Coals ; and, pork is also terrific made with pork belly but I find it too for... Great and a quick way to make it with pork belly but I find too... And refrigerate for 6 to 8 hours, but 48 hours is better! Glaze the pork as it cooks in the knees, every if have. Into strips about 6 inches long and 1 1/2 to 2 inches wide sauce which is the ideal cut pork... At 400F for 15 minutes before slicing to serve and overall flavor of same., flat, thin pieces well-balanced and fragrant Chinese five-spice blend that not!

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